Placinta With Pumpkin

Ingredients: dough (WHEAT flour for bread production; drinking water; refined bleached deodorised vegetable oils: palm oil and its fractions, sunflower oil in variable proportions; emulsifier: distilled monoglycerides; flavouring “Butter”; antioxidants: ascorbyl palmitate, mixture of tocopherols); refined deodorised sunflower oil; sugar; iodised table salt; corn starch; improver (inactivated baker’s yeast, WHEAT flour); heat-stable pumpkin filling 42% (frozen pumpkin, crystalline sugar, drinking water, modified starch, gelling agent: pectin, gelling agent: gellan gum, preservative: potassium sorbate, acidity regulator: citric acid, acidity regulator: sodium citrate, colourants). Contains colourants E102 and E110, which may have an adverse effect on activity and attention in children. Glaze (drinking water, vegetable proteins, vegetable oil, dextrose, maltodextrins, corn starch); decoration (pumpkin seeds). Contains: GLUTEN. Nutrition declaration per 100 g of product: Energy: 1214.7 kJ / 289.2 kcal; Fat: 11.6 g, of which saturates – 3.0 g; Carbohydrate: 41.3 g, of which sugars – 12.9 g; Protein: 4.8 g; Dietary fibre: 0.8 g; Salt: 0.7 g.

Storage conditions: store at a temperature not higher than –18 °C and relative air humidity up to 75%. RE-FREEZING IS NOT ALLOWED! Shelf life after defrosting and baking: 24 hours. Date of manufacture and freezing: indicated on the package. Cooking instructions: preheat the oven to 210 °C; place the frozen product on a baking tray and bake for 25–30 minutes at 180–185 °C, without steam, until golden brown. Shelf life from the date of freezing: 180 days.

Producer: Bread factory for the production of bread, bakery products and frozen semi-finished products “Milina”, JSC “Yugintertran”, 28 Vokzalnaya Str., Taraclia, Republic of Moldova.