Sardine In Olive Oil

Ingredients: SARDINE, olive oil, salt.

Nutrition declaration per 100 g product (average values): Energy: 1344 kJ / 324 kcal; Fat: 28 g, of which saturates – 5.2 g; Carbohydrate: 1.1 g, of which sugars – <0.5 g; Protein: 17 g; Salt: 1.1 g.

Best before: see on the package.

Storage conditions: store in a dry and cool place. After opening, keep refrigerated and consume within 24 h.

Producer: RIANXEIRA S.A.U., Boiro, Spain.