Garlic Sauce

Ingredients: drinking water, refined deodorized sunflower oil, sugar, thickeners: modified starch, xanthan gum, chopped dried garlic 1.2%, salt, Dijon mustard with tarragon (drinking water, MUSTARD grain (white, Sarepta yellow and black), spirit vinegar, sugar, salt, ground turmeric, cinnamon, acidity regulator: citric acid, stabilizer: xanthan gum, sunflower oil, tarragon extract, spice extracts), ground dried garlic 0.6%, acidity regulators: lactic acid, acetic acid, dry cream (contains MILK), fermented dry EGG yolk, emulsifier: modified starch, garlic extract, preservatives: sodium benzoate, sorbic acid Acid, dill, oil flavoring, basil, antioxidant: calcium disodium EDTA, oregano, color: β-carotene.

May contain traces of cereals containing gluten, crustaceans, fish, soy, celery, and sesame.

Nutritional value per 100 g of product: Energy: 1473 kJ / 357 kcal. Fat: 35.5 g, of which saturated fat – 3.6 g; Carbohydrates: 8.5 g, of which sugars – 4.8 g; Protein: 0.6 g; Salt: 1.2 g.

Storage conditions: at a temperature of 0°C to +24°C and a relative humidity of no more than 75%. Protect from direct sunlight. Do not store near products with a strong, specific odor. After opening, store at a temperature of 0°C to +6°C for no more than 15 days, but no later than the "Best before" date.

Best before and batch number (L): indicated on the packaging .

Country of origin: Ukraine.