"Satsebeli" Sauce with Vegetable Pieces Pasteurized

Ingredients: drinking water, tomato paste (87 g tomatoes per 100 g sauce), sugar, acidity regulator: acetic acid (spirit vinegar), corn starch, dried chopped vegetables 2.39% (red pepper, tomatoes, green pepper, onion, garlic, green onion), salt, spices (coriander, dill, chili, fenugreek, allspice, savory, oregano).

Nutritional value per 100 g of product: Energy: 387 kJ / 91 kcal. Fat: 0.2 g, of which saturated – 0.0 g; Carbohydrates: 20.6 g, of which sugars – 16.9 g; Protein: 1.1 g; Salt: 2.1 g.

Storage conditions: at a temperature of 0°C to +25°C and a relative humidity of no more than 75%. After opening, store at a temperature of 0°C to +6°C for no more than 14 days, but no later than the "Best Before" date.

Production date, Best Before date, and batch number (L): are indicated on the lid. The batch number (L) corresponds to the production date.

Country of origin: Ukraine.