Pasteurized Soy Sauce

Ingredients: drinking water, sugar, salt, 3.5% soy sauce powder (fermented soy sauce, thickener: maltodextrin, flavor enhancer: monosodium glutamate), thickener: maltodextrin, flavor enhancers: monosodium glutamate, ribonucleotides (disodium inosinate, disodium guanylate), color: caramel, acidity regulators: acetic acid, lactic acid, preservative: sodium benzoate.

Nutritional value per 100 ml: Energy: 225 kJ / 53 kcal. Fat: 0.0 g, of which saturated – 0.0 g; Carbohydrates: 12.3 g, of which sugars – 10.3 g; Protein: 0.9 g; Salt: 7.8 g.

Storage conditions: at temperatures from 0°C to +25°C and a relative humidity of no more than 75%. After opening, store at temperatures from 0°C to +6°C for no more than 30 days, but no later than the "Best Before" date.

Best Before and batch number (L): indicated on the label.

Country of origin: Ukraine.