Soy Teriyaki Sauce Pasteurized

Ingredients: drinking water, sugar, salt, thickener: modified starch, soy sauce powder 3% (fermented soy sauce, thickener: maltodextrin, flavor enhancer: monosodium glutamate), acidity regulators: acetic acid, lactic acid, flavor enhancers: monosodium glutamate, ribonucleotides (disodium inosinate, disodium guanylate), ginger flavoring, color: caramel, preservatives: potassium sorbate, sodium benzoate, garlic extract.

Nutritional value per 100 ml: Energy: 350 kJ / 82 kcal. Fat: 0.0 g, of which saturated – 0.0 g; Carbohydrates: 19.8 g, of which sugars – 15.1 g; Protein

Storage conditions: at temperatures from 0°C to +25°C and a relative humidity of no more than 75%. After opening, store at temperatures from 0°C to +6°C for no more than 30 days, but no later than the "Best Before" date.

Best Before and batch number (L): indicated on the label.

Country of origin: Ukraine.