Shin Ramen Nongshim

Ingredients: Noodles (89%): WHEAT FLOUR, potato starch, palm oil, salt, acidity regulators: potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339), antioxidant: tocopherol-rich extract (E306), emulsifier lecithin (E322 (SOY)), seasoning (yeast extract, soybeans (SOY), garlic, WHEAT STARCH), green tea extract, riboflavin dye (E101). Seasoning powder (9%): seasoning (hydrolyzed vegetable protein (SOY), maltodextrin, yeast extract, salt, WHEAT FLOUR), spices (maltodextrin, black pepper, red hot pepper, glucose, hot pepper extract, garlic, corn flour), salt, flavor enhancers: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631), sugar, glucose, shiitake, ammonium caramel color (E150c), anti-caking agent silicon dioxide (E551). Vegetable and mushroom flakes (2%): pak choi, shiitake, textured vegetable protein (SOY, WHEAT GLUTEN), carrot, red hot pepper, onion. Allergens: contains WHEAT, SOY. May contain traces of BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME, SHELLFISH. 

Nutritional value per 100 g of product: Energy value: 1795 kJ / 426 kcal; Fats: 14 g, of which saturated fatty acids - 6.7 g; Carbohydrates: 67 g, of which sugars - 3.7 g; Proteins: 8.1 g; Salt: 3.2 g.

Best before: see packaging. Storage conditions: store in a cool and dry place. 

Country of origin: South Korea.