Ramen Creamy Bulgogi Tangle Samyang

Ingredients: Noodles (≈62.8%): WHEAT FLOUR (GLUTEN), modified starch (tapioca), soy protein (SOY), chickpea flour, WHEAT GLUTEN, salt, sunflower oil, emulsifiers: glycerol (E422), lecithin (E322), mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475), antioxidant: tocopherol-rich extract (E306), acidity regulators: potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339). Liquid sauce (≈22.2%): sugar, water, soy sauce (water, soybeans (SOY), WHEAT (GLUTEN), salt), yeast extract, garlic, flavorings, yuca extract powder, sweetener: steviol glycosides (E960a), spice mix (onion, garlic), thickener acetylated distarch phosphate (E1420), ammonium caramel color (E150c), black pepper, shiitake mushroom seasoning, ginger powder. Powdered sauce (≈11.4%): vegetable oil powder (corn oil, emulsifier sodium starch octenylsuccinate (E1450)), sugar, flavorings, acidity regulators: potassium phosphate (E340), polyphosphates (E452), calcium phosphate (E341), anti-caking agent silicon dioxide (E551), salt, antioxidant: tocopherol-rich extract (E306), flavor enhancer disodium 5'-ribonucleotide (E635), black pepper. Flakes (≈3.6%): bulgogi-flavoured vegetable protein flakes (≈1.9%) (contains MUSTARD, WHEAT, GLUTEN, SOY), carrot flakes, pak choi flakes. Allergens: contains GLUTEN (WHEAT), SOY, MUSTARD. May contain traces of CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, SESAME, SHELLFISH. 

Nutritional value per 100 g of product: Energy value: 1506 kJ / 360 kcal; Fats: 4.0 g, of which saturated fatty acids - 0.9 g; Carbohydrates: 63 g, of which sugars - 10 g; Proteins: 15 g; Salt: 2.1 g.

Best before: see packaging. Storage conditions: store in a cool and dry place.

Country of origin: South Korea.