Ramen Garlic Oil Tangle Samyang

Ingredients: Noodles (≈68–70%): WHEAT FLOUR, modified tapioca starch, soy protein (SOY), chickpea flour, WHEAT GLUTEN, salt, sunflower oil, emulsifiers: glycerol (E422), lecithin (E322 (SOY)), mono- and diglycerides of fatty acids (E471), antioxidant: tocopherol-rich extract (E306), acidity regulators: potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339). Garlic oil sauce (≈20%): water, garlic oil mixture, sugar, yeast extract, salt, onion, dried garlic, flavorings, acidity regulator: citric acid (E330). Powdered sauce (≈9–11%): vegetable oil powder, sugar, flavorings, acidity regulators, anti-caking agent silicon dioxide (E551), salt, black pepper. Vegetable flakes (≈1–2%): dried garlic, onion flakes, parsley. Allergens: contains WHEAT, GLUTEN, SOY. May contain traces of CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, SESAME, MUSTARD, SHELLFISH.

Nutritional value per 100 g of product: Energy value: 1500–1600 kJ / 360–380 kcal; Fats: 4–6 g, of which saturated fatty acids – 1–2 g; Carbohydrates: 60–65 g, of which sugars – 4–8 g; Proteins: 12–15 g; Salt: 2.0–2.5 g.

Best before: see packaging. Storage conditions: store in a cool and dry place. 

Country of origin: South Korea.