Creamy Mushroom Tangle Ramen Samyang

Ingredients: Noodles (≈69.2%): WHEAT FLOUR, modified tapioca starch, soy protein (SOY), chickpea flour, WHEAT GLUTEN, salt, sunflower oil, emulsifiers: glycerol (E422), lecithin (E322 (SOY)), mono- and diglycerides of fatty acids (E471), antioxidant: tocopherol-rich extract (E306 (SOY)), acidity regulators: potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339), tocopherol oil, emulsifier polyglycerol esters of fatty acids (E475). Liquid sauce (≈18%): water, shiitake sauce (2.9%) (shiitake concentrate, dextrin, salt), shiitake powder (2.2%), yeast extract, chicken style flavoring (contains WHEAT, GLUTEN, SOY), soy sauce (sweetener: steviol glycosides (E960a); contains WHEAT, GLUTEN), onion, garlic, sugar, smoked seasoning (flavor enhancer: disodium 5'-ribonucleotide (E635); acidity regulator: citric acid (E330); contains WHEAT, GLUTEN, SOY, MUSTARD). Powdered sauce (≈12%): flavoring (contains soy), vegetable oil powder (corn oil, maltodextrin, emulsifier sodium starch octenylsuccinate (E1450)), sugar, acidity regulators: potassium phosphate (E340), polyphosphates (E452), antioxidant: tocopherol-rich extract (E306), anti-caking agent silicon dioxide (E551), salt, crushed black pepper, curly parsley. Flakes (≈0.8%): dried shiitake flakes, dried porcini mushroom flakes. Allergens: contains WHEAT, GLUTEN, SOY, MUSTARD. May contain traces of CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, NUTS, CELERY, SESAME, SHELLFISH. 

Nutritional value per 100 g of product: Energy value: 1559 kJ / 373 kcal; Fats: 5.4 g, of which saturated fatty acids - 1.5 g; Carbohydrates: 63 g, of which sugars - 2.8 g; Dietary fiber: 6 g; Proteins: 15 g; Salt: 1.9 g.

Best before: see packaging. Storage conditions: store in a cool and dry place. 

Country of origin: South Korea.