Samyang Ramen Spicy Chicken Buldak With Carbonara Flavor Bowl

NOODLES (72.2%): wheat flour, modified starch (tapioca, potato), palm oil, wheat gluten, salt, emulsifiers: [E422, E322, E475], contains soy, acidity regulator: (E501, E339, E330), onion seasoning (flavor enhancer E635), emulsifier E471, thickener E412, tocopherol oil (emulsifier E422, E475), antioxidant E306, contains soy, green tea flavoring, coloring agent (E101). SEASONING SAUCE (16.2%): water, artificial chicken flavor (wheat, gluten, soy, celery), soy sauce (water, soybeans, salt, fructose, flavor enhancer E635, garlic flavor, yucca powder extract, sweetener E960a, sugar, habanero pepper, anti-caking agent E551, flavor enhancers). E631, E627, colorant E160c,

contains soy, chili pepper (contains flavor enhancer E621, contains soy), soybean oil, onion, chili pepper, chili seed oil, garlic, thickener E1420), chili extract, colorant E160c), black pepper powder, yucca powder extract. SPICE POWDER (11.6%): flavors (soy), sugar, salt, thickener E1420. Parsley, soybean oil, garlic powder (contains acidity regulator: E330), black pepper (contains acidity regulator: E341, contains soy). May contain traces of: crustaceans, eggs, fish, tree nuts, milk, peanuts, sesame seeds, and shellfish.

Nutritional information per 100 g of product (average values): Energy: 1705 kJ/407 kcal. Fat: 13 g, of which saturated fatty acids – 5.3 g; Carbohydrates: 65 g, of which sugars – 6 g; Protein: 7.6 g; Dietary fiber: 2.8 g; Salt: 3.5 g.

Directions: Open the lid halfway and remove two packets. Pour boiling water up to the inner line and close the lid for 4 minutes. Reserve 3 tablespoons of water, add liquid sauce and seasoning powder, and wait 30 seconds. Stir well and serve.

Best before: see packaging. Consume in a cool, dry place, away from direct sunlight. 

Produced in: South Korea.