Shin Ramen Toomba Nongshims

Ingredients: Noodles (≈82%): WHEAT FLOUR, potato starch, palm oil, salt. Seasoning powder (≈11%): sugar, hydrolyzed vegetable protein (SOY), yeast extract, MUSTARD, carrot, black pepper, red hot pepper, flavor enhancers: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631), ammonium caramel color (E150c), acidity regulator: citric acid (E330). Seasoning oil mixture (≈5%): rapeseed oil, rice oil, red hot pepper, soy sauce (SOY, WHEAT). Vegetable and fish flakes (≈2%): fish cake (FISH), pak choy, textured vegetable protein (SOY, WHEAT GLUTEN), shiitake mushrooms.

Allergens: Contains WHEAT, SOY, MUSTARD, FISH. May contain traces of BARLEY, CRUSTACEANS, EGGS, PEANUTS, MILK, CELERY, SESAME, SHELLFISH.

Nutritional value per 100 g of product: Energy: 1928 kJ / 459 kcal; Fat: 17 g, of which saturated fatty acids – 6.3 g; Carbohydrates: 68 g, of which sugars – 5.9 g; Protein: 8.4 g; Salt: 2.5 g.

Best before: see packaging. Storage conditions: store in a cool and dry place. 

Country of origin: South Korea.