Pasteurized Dark Rye Kvass "Valmiermuiža"

Ingredients: water, barley malt, rye malt 5.6%, brown sugar, wheat malt, dark sugar syrup (sugar syrup, salt), yeast, lactic acid, carbon dioxide.

Nutritional value per 100 ml of product: Energy value: 172 kJ / 41 kcal; fats <0.1 g, of which saturated fatty acids <0.1 g; carbohydrates 9.0 g, of which sugars 5.7 g; proteins 0.4 g; salt 0.04 g.

Best before: see packaging.

Storage conditions: at a temperature of +2°C to +20°C, protect from direct sunlight. After opening, consume immediately.

Produced by: SIA "Valmiermuižas alus", Dzirnavu iela 2, Valmiera, Valmieras pagasts, Valmieras novads, LV-4219, Latvia.