Frozen Cake "Kyiv-V"

Ingredients: caramelized condensed milk, sugar, eggs, wheat flour, vegetable-milk mixture 72.5% total fat (vegetable oils and fats 72.2% (sunflower oil, palm oil, refined, deodorized in natural and partially hydrogenated form in variable proportions), demineralized concentrated milk whey, buttermilk, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, sugar, preservatives: potassium sorbate, sodium benzoate, butter, flavorings, antioxidants: butylhydroxyanisole, butylhydroxytoluene, beta-carotene dye; contains 0.15% milk fat from the total fat content), potato starch, peanuts, emulsifier (drinking water, sugar, Emulsifiers: mono- and diglycerides of fatty acids, polyglyceride esters of fatty acids, humectant propylene glycol, stabilizer (fatty acid salts), preservative sorbic acid, vanilla essence flavoring.

Nutritional value per 100 g: energy 1645 kJ / 392.9 kcal; fat 26.1 g, of which saturated fatty acids 11.0 g; carbohydrates 34.0 g, of which sugars 25.5 g; protein 3.8 g; salt 0.5 g.

Storage conditions: Store at -18°C and relative humidity no more than 75%. Defrost in the refrigerator for 5–8 hours at 6±2°C before use. Defrosting at room temperature for 2–3 hours is also allowed. Portioned pieces are recommended to be defrosted at 20–25°C for 15–25 minutes. After defrosting, store in the refrigerator and consume within 9 days. Do not refreeze.

Best before: see packaging.

Produced by: "SN VATSAK" LLC, Ukraine.