Red Velvet Frozen Cake

Ingredients: Natural ultra-pasteurized CREAM 36% fat (COW'S MILK CREAM, milk proteins, carrageenan stabilizer), sugar, EGGS, cream cheese (pasteurized MILK, CREAM, milk enzymes, salt, stabilizers: guar gum, locust bean gum, xanthan gum), WHEAT flour, biscuit mix (WHEAT starch, raising agents: disodium diphosphate, sodium bicarbonate; rice flour, emulsifiers: mono- and diglycerides of fatty acids, polyglyceride esters of fatty acids, sunflower lecithin; dextrose, thickener xanthan gum, colors: E120, E172, salt, enzyme xylanase), drinking water, preservative sorbic acid.

Nutritional value per 100 g: energy 1182.8 kJ / 282.5 kcal; fat 15.5 g, of which saturated fatty acids 9.0 g; carbohydrates 31.6 g, of which sugars 23.7 g; protein 4.3 g; salt 0.3 g.

Storage conditions: at a relative humidity of no more than 75%. Shelf life: 365 days at (-18) °C; 14 days at (6 ± 2) °C. Thaw the frozen product before use: in the refrigerator at (6 ± 2) °C for 5-8 hours; at room temperature (+25) °C for 2-3 hours. After defrosting, store in the refrigerator and consume within the recommended time. Do not refreeze.

Best before: see packaging.

Produced by: "SN VATSAK" LLC, Ukraine.