Frozen Cake "Bird's Milk"

Ingredients: EGGS, sugar, WHEAT flour, potato starch, vegetable-milk mixture 72.5% total fat (vegetable oils and fats 72.2% (sunflower oil, palm oil, refined, deodorized, in natural and partially hydrogenated form, in variable proportions), demineralized concentrated MILK WHEY, buttermilk, emulsifiers mono- and diglycerides of fatty acids, SOY LECITHIN, sugar, preservatives potassium sorbate, sodium benzoate, butter, flavorings, antioxidants butylhydroxyanisole, butylhydroxytoluene, colorant beta-carotene; contains 0.15% milk fat), drinking water, confectionery paste (sugar, vegetable fat (partially hydrogenated oils: palm, SOY, shea, in variable proportions, fully hydrogenated coconut oil), water, molasses, cocoa powder 10-12%, dry WHEY, cocoa mass, whole MILK powder, skimmed MILK powder, milk fat, dextrose, emulsifiers mono- and diglycerides of fatty acids, SOY LECITHIN; preservative potassium sorbate, stabilizer xanthan gum, chocolate flavoring, salt, vanillin flavoring), cocoa powder, emulsifier (water, sugar, mono- and diglycerides of fatty acids, polyglyceride esters of fatty acids; humectant propylene glycol; stabilizer fatty acid salts), white confectionery glaze (sugar, vegetable fat (fully hydrogenated palm kernel oil), dry WHEY, Skimmed milk powder, emulsifier (soy lecithin); white chocolate and vanillin flavors, skimmed milk powder, sorbic acid preservative, vanilla essence flavor.

Nutritional value per 100 g: energy 1548.7 kJ / 369.9 kcal; fat 23.1 g, of which saturated fatty acids 9.0 g; carbohydrates 38.0 g, of which sugars 27.6 g; protein 5.0 g; salt 1.0 g.

Storage conditions: Store at -18°C and relative humidity no more than 75%. After defrosting, refrigerate and consume within 7 days. Do not refreeze.

Best before: see packaging.

Produced by: "SN VATSAK" LLC, Ukraine.