Caramel Wafer Cake Frozen

Ingredients: Caramelized condensed milk (whole cow's milk, sugar), confectionery paste (sugar, vegetable fats (fully hydrogenated palm kernel oil, palm oil, fully hydrogenated coconut oil, partially hydrogenated oils: palm, soy, shea, in variable proportions), drinking water, molasses, dry whey, dry skimmed milk, milk fat, low-fat cocoa powder 10-12%, cocoa mass, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, preservative potassium sorbate, stabilizer xanthan gum, White chocolate flavors, vanillin, salt), vegetable-milk mixture 72.5% total fat (vegetable oils and fats 72.3% (palm oil and its fractions, sunflower oil, palm kernel oil, coconut oil, refined, bleached, deodorized, in variable proportions), antioxidants: butylated hydroxyanisole, butylated hydroxytoluene, demineralized concentrated MILK WHEY, buttermilk, sugar, emulsifier mono- and diglycerides of fatty acids, preservatives: potassium sorbate, sodium benzoate, butter, flavorings, beta-carotene color. Contains 0.15% milk fat from the total fat content), wafer cakes (WHEAT flour, sunflower oil, corn starch, WHEAT fiber, salt, baking powder sodium bicarbonate), sugar, drinking water, vanilla essence flavoring, sorbic acid preservative.

Nutritional value per 100 g: energy 1605.6 kJ / 383.5 kcal; fat 20.3 g, of which saturated fatty acids 6.7 g; carbohydrates 44.5 g, of which sugars 26.5 g; protein 5.6 g; salt 2.3 g.

Storage conditions: Store at -18°C and a relative humidity of no more than 75%. Defrost in the refrigerator for 5–8 hours at 6±2°C before use. Defrosting at room temperature for 2–3 hours is also allowed. Portioned pieces are recommended to be defrosted at 20–25°C for 15–25 minutes. After defrosting, store in the refrigerator and consume within 7 days. Do not refreeze.

Best before: see packaging.

Produced by: "SN VATSAK" LLC, Ukraine.