Duck Liver With Spices

The product is sterilized.

Ingredients: duck liver, salt, armagnac, white pepper, sugar, preservative nitrite salt, antioxidant sodium ascorbate.

Nutritional value per 100 g of product (average values): Energy value: 2137 kJ / 519 kcal.

Fat: 54.2 g, of which saturated fatty acids - 23.8 g; Carbohydrates: 1.9 g, of which sugar - 0.6 g; Protein: 5.7 g; Salt: 1.5 g

Store at room temperature. After opening, store at a temperature of 0 to +4*C.

Produced by: Alliance Agricole ALAG-OOD, Bulgaria.