Pretzel With Vanilla Cream And Almond Flakes

Ingredients: dough (premium grade WHEAT FLOUR, hard baking margarine {refined deodorized vegetable oil, water, emulsifiers: mono- and diglycerides of fatty acids, E475, SOY LECITHIN, salt, preservative potassium sorbate, flavoring, antioxidant: mixed tocopherol concentrate, acidity regulator: citric acid, coloring agent beta-carotene}, drinking water, sugar, liquid pasteurized EGG mixture, skim milk powder, fresh yeast, table margarine {refined, bleached, deodorized vegetable oils and fats: palm oil and its fractions, sunflower oil in variable proportions, water, salt, emulsifiers (distilled monoglyceride, polyoxyethylene sorbitan monooleate), sunflower lecithin, preservative potassium sorbate, acidity regulator: citric acid, butter flavoring, coloring agent beta-carotene}, iodized salt, premix (WHEAT FLOUR, WHEAT GLUTEN, emulsifiers: sodium stearoyl-2-lactylate, esters of mono- and diglycerides of fatty acids with diacetyl tartaric acid, mono- and diglycerides of fatty acids, acidity regulator: calcium carbonate, WHEY to dust, salt, dextrose, flavorings, sugar, LACTOSE, flour processing agent: ascorbic acid, coloring agent: beta-carotene, enzymes), improver (WHEAT GLUTEN, WHEAT FLOUR, emulsifier: SOY LECITHIN, processing agent: ascorbic acid, enzymes), improver (dextrose, acidity regulator: calcium carbonate, emulsifier: diacetyl tartaric acid of mono- and diglycerides of fatty acids, enzymes, flour treatment agent: ascorbic acid, L-cysteine), vanillin; vanilla confectionery filling (sugar, drinking water, starch syrup, thickeners: modified starch, xanthan gum, WHEY on ashes, refined deodorized palm oil, skimmed MILK powder, salt, acidity regulator: lactic acid, vanilla flavoring, preservative: potassium sorbate, colors: E170, E102); glaze (liquid pasteurized EGG mixture); decor (ALMOND seeds). 

E102 may have a negative effect on the activity and attention of children.

Instructions: Place the products on a baking sheet covered with baking paper, leaving a distance of 4 cm between them, and place in a proofing cabinet at a temperature of 35-40 °C and humidity of 80-90% for 80-90 minutes. Preheat the oven to 200 °C, turn on the steam supply and bake for 10-12 minutes until golden brown at a temperature of 180 °C. Sprinkle the finished products with powdered sugar.

Nutritional value per 100 g of product: energy value 2204.5 kJ / 526.9 kcal; fats 27.7 g, of which saturated fatty acids 13.0 g; carbohydrates 58.9 g, of which sugars 15.4 g; dietary fiber 3.8 g; proteins 10.5 g; salt 1.0 g.

Storage conditions: store at a temperature not exceeding -18 °C and a relative humidity of not more than 75%. Re-freezing is allowed. Shelf life after defrosting and baking: 24 hours. 

Produced by: S.A. „Iugintertrans“, Taraclia, ul. "Vokzalnaya", 28, Republic of Moldova.