5-Grain Baguette

Ingredients: WHEAT FLOUR, drinking water, seeds and grains in liquid yeast starter [pasteurized RYE YEAST (RYE FLOUR, water), RYE grains, sunflower seeds, flax seeds (brown and yellow), WHEAT grains, Spelt grains, iodized salt], baking mix (dry natural WHEAT YEAST, yeast, durum wheat flour, enzymes), iodized salt.

DO NOT RE-FREEZE!

Nutritional value per 100 g: Energy: 968.7 kJ / 228.4 kcal; Fat: 1.6 g, of which saturated fatty acids – 0.2 g; Carbohydrates: 46.0 g, including sugars – 0.7 g; Protein: 7.5 g; Dietary fiber: 3.4 g; Salt: 1.4 g.

Best before: 6 months from freezing date

Produced by: S.A. Iugintertrans, Taraclia, Vokzalnaya Street, 28, Republic of Moldova.