Wild Roach Snack Dried Skinless Fillet Strips

Ingredients: Wild Roach (Rutilus rutilus) fillet, humectant: sorbitol (E420), flavor enhancer: E621, acidity regulators: E330, E331, E575; salt, dextrose.

Caught area: Inland waters – Volga-Caspian basin.

Catch method: Set nets (gill nets).

Nutritional value per 100 g of product: Energy: 923 kJ / 218 kcal; Fat: 2.6 g, of which saturated fat: 1.3 g; Carbohydrates: 12.7 g, of which sugars: 12.9 g; Protein: 36.0 g; Salt: 11.3 g.

Storage conditions before and after opening: At temperatures from 0°C to +7°C. After opening, consume within 30 days.

Produced by: Monolith Caviar & Co. GmbH, Hauptstr. 49, 36166 Haunetal-Neukirchen, Germany.