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Ingredients
Ingredients: Rainbow Trout Caviar (Oncorhynchus mykiss) 96%, salt, preservatives: sorbic acid (E200), sodium benzoate (E211). Origin of Trout Caviar: EU. Made in Germany.
Nutritional value per 100 g of product: energy 683 kJ / 162 kcal; fat 4.5 g, of which saturated fatty acids – 0.6 g; carbohydrates 4.9 g, of which sugars – 0.7 g; protein 25 g; salt 2 g.
Terms and conditions of storage
Storage conditions: Store at temperatures from 0°C to +4°C. After opening, refrigerate and consume within 72 hours.
Description
Produced by: Caviar & Co. GmbH, Hauptstr. 49, 36166 Haunetal-Neukirchen, Germany.
+357 999 942 02
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