Ramen Topokki Carbonara Yopokki

Ingredients: rice topokki (rice, salt, acidity regulator: citric acid), carbonara sauce powder (MILK powder, cream powder, cheese powder, WHEY powder, milk ingredients, sugar, salt, artificial flavors, black pepper, onion powder, garlic powder), thickeners and seasonings (starch including modified corn starch, powdered spices, flavor enhancer: monosodium glutamate, dried vegetables: onion, parsley, emulsifier). Allergens: contains MILK, WHEY. May contain traces of GLUTEN, SOY, EGGS, CRUSTACEANS, FISH, PEANUTS, SESAME, CELERY, MUSTARD, SHELLFISH. 

Origin: South Korea. 

Nutritional value per 100 g of product: Energy value: 1100–1300 kJ / 260–310 kcal; Fats: 4–7 g, of which saturated fatty acids – 1–3 g; Carbohydrates: 50–60 g, of which sugars – 2–6 g; Proteins: 6–8 g; Salt: 1.8–2.8 g.

Best before: see packaging. Storage conditions: store at room temperature in a cool, dry place.