Ramen Topokki Cheese Yopokki

Ingredients: rice topokki (rice, salt, acidity regulator: citric acid), cheese sauce powder (CHEESE powder, CREAM powder, WHEY powder, MILK powder, sugar, salt, spices, onion powder, garlic powder), thickeners and seasonings (modified starch, powdered spices, flavor enhancer: monosodium glutamate, emulsifier), dried vegetables (parsley, onion). Allergens: contains MILK, WHEY. May contain traces of GLUTEN, SOY, EGGS, PEANUTS, SESAME, CELERY, MUSTARD, CRUSTACEANS, FISH, SHELLFISH.

Nutritional value per 100 g of product: Energy value: 1000–1300 kJ / 240–310 kcal; Fats: 4–8 g, of which saturated fatty acids – 1–3 g; Carbohydrates: 50–60 g, of which sugars – 2–6 g; Proteins: 6–8 g; Salt: 1.8–2.6 g.

Best before: see packaging. Storage conditions: store at room temperature in a cool, dry place. 

Origin: South Korea.