Acecook Kimchi Ramen

Ingredients: WHEAT flour, palm oil, salt, acidity regulators: potassium carbonate, sodium carbonate, antioxidant: tocopherols, kimchi seasoning, sugar, yeast extract, chili powder, garlic powder, onion powder, cabbage powder, spices, flavor enhancers: monosodium glutamate, disodium 5'-ribonucleotide, soy sauce powder (SOYA), flavoring, kimchi powder, monosodium glutamate, dried cabbage, dried carrots, dried green onions. Allergens: contains WHEAT, GLUTEN, SOY. May contain traces of MILK, EGGS, CRUSTACEANS, FISH, PEANUTS, SESAME, CELERY, MUSTARD, SHELLFISH. 

Nutritional value per 100 g of product: Energy value: 1590–1760 kJ / 380–420 kcal; Fats: 10–14 g, of which saturated fatty acids – 4–6 g; Carbohydrates: 58–68 g, of which sugars – 2–6 g; Proteins: 7–10 g; Salt: 2.8–3.8 g.

Best before: see packaging. Storage conditions: store at room temperature in a cool, dry place. 

Origin: Vietnam.