Kitkat Sakura

Ingredients: sugar, WHEAT, rapeseed oil, LACTOSE, whole MILK powder, cocoa butter, cocoa powder, sakura leaf powder, yeast, salt, cocoa mass, skim MILK powder; emulsifier: soy lecithin; flavoring (vanillin); acidity regulator: sodium hydrogen carbonate; yeast additive; color (gardenia). Allergens: WHEAT, MILK, SOY.

Nutritional value per 100 g of product: Energy value: 2273 kJ / 543 kcal; Fat: 31.0 g, of which saturated - 13.3 g; Carbohydrates: 62.9 g, of which sugars - 40.5 g; Proteins: 3.8 g; Salt: 0.13 g.

Storage conditions: store in a dry place, protected from direct sunlight, high temperatures and humidity. Best before: see packaging.