Spicy Seafood Ramen

Ingredients: Noodles 87% (wheat flour (GLUTEN), potato starch, palm oil, salt), seasoning (cephalopods (MOLLUSCS), FISH, shrimp (CRUSTACEANS)), acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (SOYA), color: E101; Seasoning powder 10% (maltodextrin, cephalopods (SHELLS), hydrolyzed vegetable protein (SOY), FISH, salt, yeast extract, wheat starch (GLUTEN), mussels , shrimp (CRUSTACEANS), sesame oil (SESAME), salt, spices (glucose, maltodextrin, red pepper, corn flour, garlic), sugar, flavor enhancers: E627, E631, glucose, anti-caking agent: E551); vegetable and seafood flakes 3% (Chinese cabbage, cephalopods , carrots, seaweed, shiitake).

May contain BARLEY (GLUTEN), EGGS, PEANUTS, MILK, CELERY and MUSTARD.

Directions: Add the noodles and contents of the packets to 550 ml of boiling water. Cook for 4.5 minutes. Stir well and serve.

Nutritional information per 100 g: Energy: 1812 kJ / 430 kcal; Fat: 14 g, of which saturated fatty acids – 6.8 g; Carbohydrates: 68 g, of which sugars – 4.8 g; Protein: 8.1 g; Salt: 3.4 g.

Best before / Batch date: see packaging.

Produced by: Nongshim Co., Ltd., Korea.