Spreadable Cream With Atlantic Fish Caviar And Shrimps

Ingredients: herring FISH caviar (Clupea harengus) (A) or capelin FISH caviar (Mallotus villosus) (B) 43%, refined deodorized sunflower oil, pieces of boiled CRUSTACEAN meat (shrimp) (Pandalus borealis) 7%, drinking water, sugar, salt, acidity regulator: acetic acid, thickeners: EGG (dry melange), xanthan gum, guar gum, modified potato starch, preservatives: potassium sorbate, sodium benzoate, color: paprika extract. The letters A and B indicated after the batch number indicate the type of fish from which the product is made. Catch area (FAO): capelin caviar – FAO 21; FAO 27 (subzones 1.B, 5, 5.A and 5.A.2); herring caviar – FAO 27 (subzones 562, 563 and 2.A.2); shrimp – FAO 67, FAO 27.14.B.2, FAO 27.1.B, FAO 27.1.A, FAO 27.2.B.2. Catch method: capelin roe – surrounding net, purse seine or trawl; herring roe – trawl; shrimp – trawl.

Nutritional value per 100 g of product: energy value 1437 kJ / 348 kcal; fat 34.0 g, of which saturated 4.7 g; carbohydrates 4.7 g, of which sugars 4.5 g; protein 5.8 g; salt 2.8 g.

Best before / Batch number (L): see packaging. Storage conditions: store at a temperature from -6 °C to +6 °C. After opening, store at a temperature from 0 °C to +6 °C and consume within 48 hours within the general expiration date. 

Produced by: Stingray Company LLC, Zaporizhzhia, Ukraine. EU approval number: a-UA-08-22-110-VIII.