Creamy Garlic Spreadable Cream With Shrimps

Ingredients: refined deodorized sunflower oil, drinking water, pieces of boiled CRUSTACEAN meat (shrimp) (Pandalus borealis) 22%, sugar, salt, thickeners: EGG (dry melange), xanthan gum, guar gum, modified potato starch, acidity regulators: lactic acid, malic acid, citric acid, preservatives: potassium sorbate, sodium benzoate, dried garlic 0.03%, MILK (sour cream) dry 0.003%. Catch area (FAO): shrimp – FAO 67, FAO 27.14.B.2, FAO 27.1.B, FAO 27.1, FAO 27.1.A, FAO 27.2.B.2. Catch method: shrimp – caught by trawl. 

Nutritional value per 100 g of product: energy value 1580 kJ / 383 kcal; fats 38.3 g, of which saturated 5.3 g; carbohydrates 5.0 g, of which sugars 4.3 g; proteins 4.6 g; salt 2.2 g.

Best before / Batch number (L): see packaging. Storage conditions: store at temperatures between -6 °C and +6 °C. After opening, store at temperatures between 0 °C and +6 °C and consume within 48 hours within the general expiration date. 

Produced by: Stingray Company LLC, Zaporizhzhia, Ukraine. EU approval number: a-UA-08-22-110-VIII.