Pollock Caviar Lightly Salted

Ingredients: Pollock caviar (Theragra chalcogramma) 94.5%, salt, refined deodorized sunflower oil, preservatives: sodium benzoate, potassium sorbate. Fishing area (FAO): FAO 67. Fishing method: mid-water trawl (feed) (OTM2), bottom trawl (OTB), mid-water trawl (OTM). 

Best before / Batch number (L): see packaging. Storage conditions: store at a temperature of -6 °C to +6 °C. After opening, store at a temperature of 0 °C to +6 °C and consume within 48 hours within the general expiration date. 

Produced by: Stingray Company LLC, Zaporizhzhia, Ukraine. EU approval number: a-UA-08-22-110-VIII.