Dzintars Processed Cheese With Mushrooms

Ingredients: cheese 37%, water, COW'S BUTTER (A)* or (cream and COW'S BUTTER) (B)*, porcini mushroom preparation 10% (water, dried mushrooms, modified starch, sugar, dried porcini mushrooms 2%, caramelized sugar syrup, acidity regulators: E330, E331; flavoring, wine vinegar, thickeners: E412, E415; pepper), skimmed MILK powder, emulsifying salts: E452, E450; acidity regulator E339.

Nutritional value per 100 g of product: energy value 1152 kJ / 278 kcal; fat 25.0 g, of which saturated fat – 16.0 g; carbohydrates 2.2 g, of which sugars – 1.9 g; proteins 11.2 g; salt 2.0 g. 

Storage conditions: store before and after opening at a temperature of 0 °C to +6 °C. After opening, consume within 72 hours. Best before: see packaging.

Produced by: AS „Rīgas piena kombināts”, Latvia.