Kārums Dessert Cream With Caramel Flavor

Ingredients: MILK, CREAM 18%, sugar, water, skimmed MILK powder, gelatin, modified starch, stabilizers: carrageenan, mono- and diglycerides of fatty acids; caramel flavoring, ammonia caramel coloring.

Nutritional value per 100 g of product: energy value 790 kJ / 188 kcal; fats 8.3 g, of which saturated – 5.7 g; carbohydrates 23.7 g, of which sugars – 20.9 g; proteins 4.8 g; salt 0.18 g.

Storage conditions: store at a temperature of +2 °C to +6 °C. Do not store after opening.

Best before: see packaging.

AS „Rīgas piena kombināts”, Latvia.