Duck Foie Gras With PATESA Spices

Ingredients: duck liver, water, salt, armagnac, white pepper, sugar. Preservative: nitrite salt. Antioxidant: sodium ascorbate. Nutritional value per 100 g of product: Energy value: 1895 kJ / 460 kcal; Fats: 48.1 g, of which saturated – 20.6 g; Carbohydrates: 1.7 g, of which sugars – 0.6 g; Proteins: 5.1 g; Salt: 1.5 g

Storage conditions: store at room temperature. After opening, store at a temperature of 0 ° C to + 4 ° C. Best before / Batch L: see package."

Produced by: Alliance Agricole - ALAG EOOD, Okop village, Yambol region, Bulgaria, tel.: 046 / 66 16 50, www.alag.bg