Duck Liver Mousse With PATESA Spices

Ingredients: duck liver (50%), own fat, water, CORN STARCH, port wine, sugar, Armagnac, white pepper. Preservative: nitrite salt. Nutritional value per 100 g of product: Energy value: 1878 kJ / 456 kcal; Fats: 40.9 g, of which saturated – 17.3 g; Carbohydrates: 1.5 g, of which sugars – 0.6 g; Proteins: 6.9 g; Salt: 2.0 g

Storage conditions: store at room temperature. After opening, store at a temperature of 0 ° C to + 4 ° C. Best before / Batch L: see package."

Produced by: Alliance Agricole - ALAG EOOD, Okop village, Yambol region, Bulgaria, tel.: 046 / 66 16 50, www.alag.bg