Plombir Ice Cream In A Wafer Sheet

Plombir ice cream in a wafer sheet 90 g. Mass fraction of milk fat in ice cream is 15%. 

Ingredients: ice cream (drinking water, butter, sugar, dry skim MILK, a mixture of stabilizers and emulsifiers (mono- and diglycerides of fatty acids, locust bean gum, guar gum, starch), vanilla flavoring); wafer sheet 6% (premium grade WHEAT flour, emulsifier: SOY lecithin, coconut oil, baking powder (acidity regulators: E450, E341, E170; sodium bicarbonate, premium grade WHEAT flour), natural annatto coloring). Allergens are highlighted in bold in the product composition. Nutritional value per 100 g of product (average values): energy value 994 kJ / 238 kcal; fats 14 g, including saturated fatty acids 9.6 g; carbohydrates 23 g, including sugars 13 g; proteins 4.2 g; salt 0.17 g. The values ​​​​may vary slightly depending on natural conditions and characteristics of the raw materials used.

Net weight: 90 g. Permissible negative deviation from the nominal net weight is 4.5 g

Storage conditions: store at a temperature not exceeding -18 °C. The production date and the "Best before..." date are indicated on the front of the packaging. The place of production and packaging, as well as the batch number (L) are indicated in numbers under the date. DO NOT RE-FREEZE! 

Produced by: POG "APVT FIRMA LASKA", Ruslana Slobodanyuka Str., 215, Kropyvnytskyi, 25014, Ukraine, tel.: (0522) 56-51-87. Imported by: ES International SRL, Romania, Bucharest, Mihail Sebastian 37C, bldg. 1, fl. 4, apt. 26, e-mail: norshulava@gmail.com, tel. +40730313518.