Cheese Flavored Ramen

Ingredients: WHEAT flour, modified starch (tapioca), palm oil, cheese seasoning, MILK whey powder, palm oil, dextrin, WHEAT GLUTEN, salt, flavoring: cheese (sugar, glucose, flavorings, sugar, MILK whey, emulsifiers: polyglycerol esters of fatty acids, lecithin, mono- and diglycerides of fatty acids), glucose, yeast extract, potato starch, vegetable seasoning (salt, yeast extract, acidity regulators: sodium carbonate, potassium carbonate, sodium tripolyphosphate, sodium acid pyrophosphate), MILK cream powder*, flavor enhancer: monosodium glutamate (E621), vegetable ingredients (garlic, dextrin, onion), glycine, xanthan Gum, red pepper*, dried parsley, yeast extract, disodium inosinate, disodium guanylate, hot pepper extract, turmeric, green tea extract, riboflavin. Contains: MILK, WHEAT, SOY. Manufactured in a facility that also uses EGGS, FISH, CRUSTACEANS, SHELLFISH, NUTS, PEANUTS, SESAME. Directions: Add noodles to 600 ml of water. Cook for 3 minutes 30 seconds. Drain. Add soup base, stir thoroughly and serve. Caution: Product is hot after cooking. 

Nutritional information per 100 g of product: Nutritional information is difficult to read in the photograph. 

Best before: see packaging.

Produced by: Ottogi Co., Ltd., Republic of Korea.