Shrimp Chips

Ingredients: tapioca starch (51.6%), shrimp (32%), sugar (9%), vegetable oil (palm olein) (3.9%), salt (2%), raising agents: E450(i), E451(i), flavor enhancer: E621 (0.5%).

Nutritional value per 100 g of product: Energy value: 3168 kJ / 757 kcal; Fats: 41.4 g, of which saturated fatty acids - 18.6 g; Carbohydrates: 91.4 g, of which sugars - 12.9 g; Dietary fiber: 1.4 g; Proteins: 4.3 g; Salt: 3.82 g.

Best before: see packaging. Storage conditions: store in a cool, dry place. Close the package tightly after opening. 

Produced by: Impression Food Industries (Malaysia) Sdn. Bhd., Malaysia.