Slow-Cooked Beef Ribs

Ingredients: 95% beef ribs, rapeseed oil, spices, tomatoes, salt, garlic, coriander. Produced in a facility that uses: GLUTEN, EGGS, MILK, CELERY, MUSTARD, SOY, NUTS.

Nutritional value per 100 g of product: Energy value: 1706 kJ / 412 kcal. Fats: 37.6 g, of which saturated fatty acids – 15.1 g; Carbohydrates: 0.5 g, of which sugars – 0.1 g; Proteins: 18.4 g; Salt: 1.1 g. 

Storage conditions: store at temperatures between +2 °C and +6 °C. After opening, the shelf life is 1 day within the general expiration date. Best before/L: see packaging. The expiry date corresponds to the batch number (L).

Produced by: SIA „Rēzeknes gaļas kombināts“, Rīgas Street 22, Rezekne, Latvia, www.rgk.lv.