Salmon Fillet (Salmo Salar) In Own Juice

Ingredients: SALMON fillet (FISH) (Salmo salar), water, salt. Source of Omega-3 fatty acids. Nutritional value per 100 g of product: energy value: 663 kJ / 159 kcal; fats: 8.5 g, of which saturated fatty acids – 1.5 g; carbohydrates: <0.5 g, of which sugars – <0.5 g; proteins: 20 g; salt: 1.0 g. Omega-3 (EPA+DHA): 555 mg/100 g of main product. 

Best before: see packaging. Storage conditions: store in a cool and dry place. After opening, transfer the product to a non-metallic container, refrigerate and consume within 24 hours.

Produced by: JEALSA FOODS, S.A.U., C/ Vimieiro, nº 20, 15930 Boiro, A Coruña, Spain.  Origin: aquaculture, Chile