Bigos

Ingredients: sauerkraut 46%, mushrooms 17% (frozen champignons, dried porcini mushrooms), fresh cabbage 17%, dried prunes 3%, tomato paste, granulated onion, rapeseed oil, dried garlic, salt, sugar, ground paprika, caraway seeds, black pepper, bay leaf.

Nutritional value per 100 g of product: Energy value: 314 kJ / 75 kcal; Fats: 1.9 g, of which saturated fatty acids - 0.2 g; Carbohydrates: 10.2 g, of which sugars - 4.1 g; Dietary fiber: 3.4 g; Proteins: 2.4 g; Salt: 1.0 g.

Storage conditions: Store at a temperature of +2°C to +25°C. After opening, store at a temperature of +2°C to +6°C and consume within 72 hours. 

Best before: see packaging. 

Produced by: SIA Dimdiņi, «Dimdiņi», Lizums, Gulbenes municipality, LV-4425, Latvia.