Kimchi Fermented Vegetables

Ingredients: Chinese cabbage (79%), water, carrots, white radish, salt, green onions, garlic, crushed chili pepper (1%), ground paprika, ginger, sugar, antioxidant: ascorbic acid.

Nutritional value per 100 g of product: Energy value: 117 kJ / 28 kcal; Fats: 0.4 g, of which saturated fatty acids - 0.07 g; Carbohydrates: 4.2 g, of which sugars - 2.0 g; Proteins: 1.2 g; Salt: 2.8 g.

Storage conditions: Store at a temperature of +2°C to +6°C. After opening, store at a temperature of +2°C to +6°C and consume within 24 hours. 

Best before: see packaging. 

Produced by: SIA Dimdiņi, «Dimdiņi», Lizums, Gulbenes municipality, LV-4425, Latvia.