Pelmeni With Beef Meat

Ingredients: Dough: 45% (wheat flour, water, eggs, sunflower oil, salt) Stuffing: 55% (beef 70%, onion, salt, black pepper) Cooking instructions: Put the frozen pelmeni into boiling water, stir, after the next boiling , stir again. It will take 5-7 minutes. When pelmeni float to the surface, they can be considered ready. Using a slotted spoon, remove pelmeni from the pan and place on a plate.

Serve with butter, sour cream, mayonnaise, pepper or other seasonings. Energy value per 100g of product 785 kJ / 188 kcal Fat: 8.7 Saturated Fat: 1.8 Carbs: 20.6 Sugars: 10.0 Proteins: 11.7 Salt: 0.2

Store at -18*С. Best before: see packaging.

Produced by: "Russian Product" OOD. Bulgaria.