Pelmeni With Pork

Ingredients: Dough: 45% (wheat flour, water, eggs, sunflower oil, salt). Stuffing: 55% pork 70%, onion, salt, black pepper) Cooking instructions: Put the frozen pelmeni into boiling water, stir, after the next boiling , stir again. It will take 5-7 minutes. When pelmeni float to the surface, they can be considered ready. Using a slotted spoon, remove pelmeni from the pan and place on a plate. Serve with butter, sour cream, mayonnaise, pepper or other seasonings. Energy value per 100g of the product 1040 kJ / 235 kcal Fats: 9,2 Saturated fats: 3.8 Carbohydrates: 22,6 sugars: 10.0 Protein: 15.7 Salt: 0.2

Store at -18*C. Best before: see package.

Produced by: "Russian Product" OOD. Bulgaria.