Cream Paste With Smoked Salmon And Caviar

Origin of the main ingredient: outside the EU. Catch area of ​​capelin: FAO 27.5.a.2; Atlantic herring: FAO 27.2.a.1; 27.2.a.2; 27.5.a; fishing gear class: trawls. Origin area of ​​rainbow trout: FAO 27.2.a.2; 27.3.a.20; 27.3.d.29; 27.3.d.30; 27.3.d.31; 27.3.d.32; Area of ​​origin of Atlantic salmon: FAO 27.2.a.1; 27.2.a.2; aquaculture product. Ingredients: sunflower oil, fish product: pieces of smoked salmon FISH – 10.4% (RAINBOW TROUT (Oncorhynchus mykiss), ATLANTIC SALMON (Salmo salar), salt, smoke), salted FISH CAVIAR – 10% (caviar*, salt): CAPELIN CAVIAR (Mallotus villosus), ATLANTIC HERRING CAVIAR (Clupea harengus); drinking water, sugar, potato starch, salt, skim MILK powder, colors: carmine, paprika extract; flavoring, thickener: xanthan gum, acidity regulator: acetic acid. The product may contain traces of: MUSTARD, GLUTEN, SESAME, SHELLFISH, CRUSTACEANS, CELERY, SOY, FISH. Nutritional value per 100 g of product: Energy value: 2087 kJ / 506 kcal. Fats: 51.3 g, of which saturated fatty acids – 6.0 g; Carbohydrates: 6.2 g, of which sugars – 6.2 g; Proteins: 4.9 g; Salt: 1.7 g. *Produced from frozen raw materials. May contain single fish bones.

Storage conditions: store at a temperature of +2 °C to +7 °C. After opening, store at a temperature of +2 °C to +7 °C and consume within 24 hours. Best before/Batch number (L): see the side of the can. Additional information: vacuum packed.

Produced by: SP Santa Bremor LLC, Republic of Belarus.