Cream Paste With Shrimp And Caviar

Origin of the main ingredient: outside the EU. Capelin fishing area: FAO 27.5.a.2; Atlantic herring fishing area: FAO 27.2.a.1; 27.2.a.2; 27.5.a; shrimp fishing area: FAO 51; fishing gear class: trawls. Ingredients: sunflower oil, boiled Indo-West Pacific shrimp* (Metapenaeus dobsoni) meat – 10.1%; salted FISH CAVIAR – 10% (caviar*, salt): CAPELIN CAVIAR (Mallotus villosus), ATLANTIC HERRING CAVIAR (Clupea harengus); drinking water, sugar, potato starch, salt, skimmed MILK powder, flavorings, thickener: xanthan gum, colors: carmines, paprika extract; acidity regulator: acetic acid. The product may contain traces of: MUSTARD, GLUTEN, SESAME, SHELLFISH, CELERY, SOY. Nutritional value per 100 g of product: Energy value: 2048 kJ / 497 kcal. Fats: 50.9 g, of which saturated fatty acids – 7.0 g; Carbohydrates: 6.1 g, of which sugars – 4.2 g; Proteins: 3.6 g; Salt: 1.95 g. *Produced from frozen raw materials. May contain single fish bones.

Storage conditions: store at a temperature of +2 °C to +7 °C. After opening, store at a temperature of +2 °C to +7 °C and consume within 24 hours. Best before/Batch number (L): see the side of the can. Additional information: vacuum packed.

Produced by: SP Santa Bremor LLC, Republic of Belarus.