Lomo Bellota Iberico Meat

Ingredients: acorn-fed Iberian pig butt fillet, salt, paprika, spices, sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), dextrose. Nutritional value per 100 g of product: Energy value: 1536 kJ / 370 kcal. Fats: 27.1 g, of which saturated fatty acids – 9.9 g; Carbohydrates: 0.9 g, of which sugars – 0.8 g; Proteins: 31 g; Salt: 3.4 g.

Storage conditions: store at a temperature of 0 °C to +22 °C.

Produced by: REDONDO IGLESIAS, S.A.U., Spain.