Lomo Cebo Campo Iberico Meat

Ingredients: Iberian pork butt fillet, salt, paprika, spices, sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), dextrose. Nutritional value per 100 g of product: Energy value: 1469 kJ / 353 kcal. Fats: 24 g, of which saturated fatty acids - 9.4 g; Carbohydrates: 0.5 g, of which sugars – 0.5 g; Protein: 35 g; Salt: 3.9 g.

Storage conditions: store at a temperature of 0 ° C to + 22 ° C.

Produced by: REDONDO IGLESIAS, S.A.U., Spain.