Dry-Cured Sausage Salchichón Ibérico

Ingredients: Iberian pork (min. 30% acorn-fed), salt, dextrose, pork protein, dextrose, spices, antioxidant: sodium ascorbate (E301), preservatives: sodium nitrite (E250), potassium nitrate (E252). Nutritional value per 100 g of product: Energy value: 17

Storage conditions: store at a temperature of 0 ° C to +7 ° C. Packed in a protective atmosphere.

Produced by: REDONDO IGLESIAS, S.A.U., Spain. 67 kJ / 426 kcal. Fats: 34.6 g, of which saturated fatty acids - 13.6 g; Carbohydrates: 1.4 g, of which sugars - 0.9 g; Proteins: 27.1 g; Salt: 3.6 g.