Dry-Cured Sausage Salchichón Ibérico Candela

Ingredients: Iberian pork meat, salt, dextrose, pork protein, dextrose, spices, antioxidant: sodium ascorbate (E301), preservatives: potassium nitrate (E252), sodium nitrite (E250). GLUTEN FREE. The casing is inedible. Nutritional value per 100 g of product: Energy value: 1864 kJ / 449 kcal. Fats: 36.5 g, of which saturated fatty acids – 14.7 g; Carbohydrates: 1.1 g, of which sugars – 0.6 g; Proteins: 29.2 g; Salt: 3.6 g.

Storage conditions: store in a cool, dry place.

Produced by: REDONDO IGLESIAS, S.A.U., Spain.