Carp Caviar Salad

Ingredients per 100 g: sunflower oil 75.7 ml, carp caviar 15.1 g (fish), lemon juice 6.06 ml, onion 3.03 g, water 2.27 ml, preservatives: potassium sorbate (E202) – 0.09 g, sodium benzoate (E211) – 0.09 g, antioxidant: ascorbic acid (E300) – 0.04 g. Net weight: 150 g. Nutritional value per 100 g of product: Energy: 2833.23 kJ / 677.16 kcal. Fat: 74.42 g, of which saturated fatty acids – 6.73 g; Carbohydrates: 0.4 g, of which sugars – 0.14 g; Protein: 3.66 g; Salt: 1.48 g.

Storage conditions: store at temperatures from 0°C to +4°C. After opening, refrigerate and consume within 48 hours.

Produced by: Berezka Kitchen, Bucharest, sector 6, B-dul Iuliu Maniu no. 7, Parcela 85 BIS, Romania. Produced in catering facility VA 36933.